Chinese eggs are small round white eggs usually cooked in hot oil. Chinese eggs are very rich in protein and vitamin E and are popular among Chinese vegetarians. They have become the centre piece of many Chinese dishes. The flavour of the egg varies depending on the cooking techniques used and sometimes they can be left out to lose their savour. They are available at all leading Chinese supermarkets and they are generally inexpensive.
Chinese egg omelette is a popular Chinese snack food usually sold as a salad starter, where a raw egg is cracked lightly and beat gently in breadcrumbs, and spices or sauces. It is sometimes called as bamboo egg because the small holes in the eggshell make light vertical lines in the centre. They are popular in Chinese restaurants. The yolk of the egg can be cooked in milk to get an omelette, while the white egg remains very hard.
Chinese eggs come in many varieties. They can be salted, sugar coated or cream cheese. They can be served plain, scrambled, sunny side up or hush puppies. They can be poached whole, boiled whole or grilled. Chinese eggs can be used to cook a variety of Chinese dishes.
Chinese eggs can be served as complimentary to meats like beef, pork and chicken. Chinese eggs are also a good alternative for eggs over rice. Chinese eggs tastes exactly like the real thing and are very easy to make. One can make it even more special by adding different ingredients.
To make it more exciting, mix chopped apples with applesauce. Add honey and lemon wedges. Place it in a tupperware and add nuts like almonds and cashews. Add water and let it set for about half an hour before serving. Serve it hot preferably with ginger carrots ביצים סיניות.
Chinese eggs are used for stir frying. It is a way of cooking rice or other ingredients that can be cooked quickly. Chinese eggs are best stir fried in a hot wok or in a frying basket. Cook it until the eggs are done. Or one can use a large frying pan and turn it on low until the eggs are done.
Chinese eggs are also a popular choice for Easter dessert. The Chinese call this type of egg Kung dum, which literally means hard-shell. These days, the egg rolls are a big hit with Easter desserts. One can either buy them already prepared or prepare them the traditional Chinese way.
Chinese eggs are a source of protein and iron. They are rich in Vitamin B12, folic acid, magnesium and vitamin C. Chinese eggs are also full of carbohydrates and fatty acids that improve cardiovascular health. Studies have shown that Chinese eggs help lower cholesterol and promote cardiovascular health. In addition, Chinese eggs are high in potassium and protein, which is essential to good overall health.
Chinese eggs are delicious! However, you do need to watch them. Chinese eggs should not be allowed to harden too much, because then they will stick to the pan. Chinese eggs can be used to make many foods such as scrambled eggs, omelets, sausage and also Chinese fried noodles. Chinese eggs are popular worldwide.
These days, Chinese eggs are available at many Chinese food chains and Chinese food restaurants. These eggs are available in many flavors. You can choose from your favorite Chinese flavor or have your Chinese egg recipe served on your table. Chinese eggs are a healthy food choice and good for you.
Chinese eggs may seem expensive, but it is worth the price. There is no better way to impress your Chinese friends. Chinese eggs are the new hot favorite thing to serve at Chinese restaurants, and Chinese food aficionados around the world. Chinese eggs are definitely worth trying.
If you are planning to surprise someone special with a Chinese egg gift, the best option is to choose an exotic egg over other types of eggs, such as those from chickens. It is important that the yolk of the egg is white. Otherwise, the yolk of the egg will not taste good. These Chinese eggs are very popular among Chinese people. They are easy to make, taste great and are healthy too. Why wouldn’t you want to try Chinese eggs?